Natasha's Health Nut Cookies

admin — Mon, 16 Nov 2009 04:30:22 +0000

I have a friend who doesn’t eat wheat and my husband is gluten intolerant. She was munching away on your cookies and offered some to the rest of us.
They were gone in two seconds. Told my Husband and he said order them!…so I did!

admin — Mon, 16 Nov 2009 04:29:54 +0000

Oh my! I received the cookies today and since you had some in baggies, I sampled them. They are awesome. Not only are they moist but they don’t leave that sugary feeling. You are doing something right. Can you give me any estimate on shipping to the 66542 area? I was thinking maybe I could encourage a group order at our meeting. Thanks and keep making those good cookies. Sharon Larson, President Topeka Celiac Support Group

Cookie Cravings!

admin — Mon, 16 Nov 2009 04:29:28 +0000

Add me to your (long) list of commentary that these are the best tasting cookies ever. They taste like hearty real food, like a meal, not sugary desserts which do not appeal to me. I keep them near frozen for even a more solid, fulfilling texture. This may be the first snack I have found that goes just as good with 24 as it does with Survivor and Desperate Housewives. Robert

admin — Mon, 16 Nov 2009 04:28:33 +0000

Dear Natasha, My daughter-in-law recently brought me a package of your Health Nut Cookies. I was looking forward to tasting yet another bland “healthy” cookie. She and I have been on Weight Watchers for a few months, and she told me each cookie would be 3 points. Let me just say you have created the best cookie I have ever tasted, bar none! I love the slight chewiness and crispness you’ve accomplished in marrying together, and the flavor is the best! Thank you for this delightful snack. I have savored every bite and will be ordering from you soon. A satisfied customer, Sandy K., Atwater, CA

admin — Mon, 16 Nov 2009 04:28:06 +0000

I just ate one of your cookies and whow…what a treat. I no longer have to feel guitly about eating something sweet. I had just left my Heart Dr’s office yesterday where he told me to eat only freshly prepared foods. Unfortunately most cookies you can buy are dead food and will last indefinitely on the shelf, so they are out for me. I also have an allergy to wheat and the cookies take care of that concern as well. The only option I had in the past was to make my own and with my busy life I just could not mamage it very often. So your cookies are a God send.
Thank you for all of your labor of love. Pam, Carmel Ca.

admin — Mon, 16 Nov 2009 04:27:26 +0000

Natasha, You brought a smile to my daughters face and (just about) tears to my eyes, after she bit into the Raisin Amaretto cookie and absolutely loved it! It was the soft chewy consistency she had been missing. 5 months ago we discovered she has several food allergies (not Celiac though) and has been on an elimination diet trying to heal her gut. It is not easy to find shelf products that meet her restrictions: no gluten, no oat, no soy, no dairy, no peanut, just to name a few. The clincher of it all she is also she can’t have rice. This has been one of the hardest eliminations cause most GF products use some sort of brown rice or rice syrup. So now you can see how wonderful of a find your cookie is!!! This Raisin Amaretto cookie was a jewel to find. I can add to her school lunch and her not stand out with ’special food’ around the rest of the kids. We’re going back for the Cranberry-Orange! Regards, Carole K.

admin — Mon, 16 Nov 2009 04:27:05 +0000

Love, love, love the cookies! Amazing! In a fast-paced world where finding healthy and convenient foods is often a challenge, your cookies represent a true milestone in taste, convenience, and nutritional value. As one bites into Natasha’s guilt-free tempations, the first thing one thinks of is “this wholesome” followed by an immediate rush which says “this is delicious too!” You have done such a fabulous job putting these cookies together. It would be great fun to work with you in getting them out to the world. It should be a mission to make it happen. It also would be great fun to work with you in helping to make it happen. Thank you so much for sending the cookies. I love them all, the vanilla chocolate chip being my favorite so far. We can’t deprive the world of them much longer! Dan Nadeau, MD (Author of The Color Code: A Revolutionary Eating Plan for Optimum Health)

admin — Mon, 16 Nov 2009 04:26:12 +0000

Hi Natasha, It was great to meet you at the eWomen dinner! As someone who has tried just about every gluten free product out there, I can wholeheartedly say that these are the best cookies I have tried yet. I was shocked at how moist and full of flavor they where! Many of the gluten free products are too sweet. You have found the perfect balance. Love the cranberry orange combo!. My colleagues at The Stratford thought they were great as well. We will keep Health Nut Cookies in mind for our residents who have special dietary needs. All the best – you are bound to be a success, Jennifer Whitaker, Director of Sales & Marketing The Stratford.

admin — Mon, 16 Nov 2009 04:25:52 +0000

Natasha, Your cookies taste fabulous and I liked all 3 flavors. Thanks for sending them to me. I will mention them in my next Culinary Cues e-newsletter.
Keep up the good work! Carol Fenster (author of 1,000 Gluten-Free Recipes) President/Founder, Savory Palate, Inc.

admin — Mon, 16 Nov 2009 04:25:28 +0000

Hi Natasha! Simply put, your cookies are sublime. These are not just tasty morsels, but, if it’s possible, a treat with soul. Thanks you so much for sending them so quickly and for putting such time and care into your product. I was on the Hold The Gluten website this morning and I noticed that your cookies are mentioned in the summary of the podcast and there is also an automatic link to your website! I haven’t listened to this podcast yet, but I am sure that Maureen raves about your product and I look forward to listening. I hope the mention on her show and the link on her page bring you some well deserved business. Happy Baking! My Best. Sally